Gelatin Free Turmeric-Cinnamon Pineapple Ginger Fizz
This vibrant, golden fizz is everything a refreshing drink should be — bright, a little spicy, and just sweet enough to feel like a treat. Tropical pineapple juice meets warm turmeric and cinnamon, with fresh ginger and a pinch of black pepper giving it a gentle, lingering kick that makes each sip genuinely interesting. A squeeze of lime keeps it lively, and the sparkling water finish turns the whole thing into something that feels far more special than the effort involved. Many fizzy drinks and flavored sodas rely on gelatin-based fining agents or additives that can be hard to spot on a label, so making your own from scratch means you know exactly what's in the glass. Every ingredient here is straightforwardly plant-based and additive-free, so there's nothing to second-guess. It comes together in minutes with just a whisk and a fine-mesh strainer, and the result looks stunning over ice with a pineapple wedge on the rim.
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Learn more →Ingredients
2 servings
- 1 ½ cups fresh pineapple juice (from about ¼ of a medium pineapple, blended and strained, or store-bought 100% pineapple juice)
- 1 tsp fresh ginger, finely grated
- ½ tsp ground turmeric
- ¼ tsp ground cinnamon
- 1 tbsp honey
- 1 tbsp fresh lime juice
- 1 pinch black pepper
- 1 cup sparkling water, chilled
For serving
- ice cubes, as needed
- pineapple wedge or slice, for garnish (optional)
Instructions
- 1
In a small bowl or measuring cup, whisk together the pineapple juice, grated ginger, turmeric, cinnamon, honey, lime juice, and black pepper until the honey is fully dissolved and the spices are evenly distributed, about 30 seconds.
- 2
Pour the mixture through a fine-mesh strainer into a pitcher or large measuring cup, pressing on the ginger solids to extract all the liquid. Discard the solids.
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