Dairy Free Turmeric-Cinnamon Pineapple Ginger Fizz
This vibrant, golden fizz is the kind of drink that makes you feel like you're doing something genuinely good for yourself — and it tastes incredible while doing it. Sweet pineapple juice meets warm turmeric and cinnamon, bright lime, and a little kick of fresh ginger, all lifted by chilled sparkling water for a refreshing effervescence that's hard to put down. A pinch of black pepper is the quiet genius here, helping the turmeric shine the way it's meant to. Honey ties everything together with just enough natural sweetness, and the whole thing comes together in minutes with a quick whisk and a fine-mesh strainer. There's no dairy anywhere near this recipe — not hidden in a creamy base, not lurking in a store-bought mix — just clean, plant-based ingredients that happen to taste spectacular together. It's equally at home as a mocktail at a dinner party or a solo afternoon treat when you want something more interesting than plain sparkling water. Serve it over ice with a pineapple wedge and watch it disappear fast.
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Learn more →Ingredients
2 servings
- 1 ½ cups fresh pineapple juice (from about ¼ of a medium pineapple, blended and strained, or store-bought 100% pineapple juice)
- 1 tsp fresh ginger, finely grated
- ½ tsp ground turmeric
- ¼ tsp ground cinnamon
- 1 tbsp honey
- 1 tbsp fresh lime juice
- 1 pinch black pepper
- 1 cup sparkling water, chilled
For serving
- ice cubes, as needed
- pineapple wedge or slice, for garnish (optional)
Instructions
- 1
In a small bowl or measuring cup, whisk together the pineapple juice, grated ginger, turmeric, cinnamon, honey, lime juice, and black pepper until the honey is fully dissolved and the spices are evenly distributed, about 30 seconds.
- 2
Pour the mixture through a fine-mesh strainer into a pitcher or large measuring cup, pressing on the ginger solids to extract all the liquid. Discard the solids.
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