Coconut Free Turmeric-Cinnamon Pineapple Ginger Fizz
This golden, effervescent drink is everything a refreshing beverage should be — bright, a little spicy, and just sweet enough to feel like a treat. Fresh pineapple juice forms the base, layered with warm turmeric and cinnamon, a kick of grated ginger, and a squeeze of lime that ties it all together beautifully. A pinch of black pepper is the quiet genius here, helping the turmeric's natural compounds absorb more effectively while adding a subtle depth you'd never quite put your finger on. Many fizzy drinks and wellness tonics sneak in coconut water or coconut-derived sweeteners, but every ingredient in this recipe is straightforward and easy to verify at a glance. Honey keeps the sweetness natural, and a splash of chilled sparkling water at the end gives it that satisfying, celebratory fizz. It comes together in minutes with nothing more than a whisk and a strainer, making it as practical as it is impressive. Serve it over ice with a pineapple wedge and it looks like something you'd pay way too much for at a juice bar.
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Learn more →Ingredients
2 servings
- 1 ½ cups fresh pineapple juice (from about ¼ of a medium pineapple, blended and strained, or store-bought 100% pineapple juice)
- 1 tsp fresh ginger, finely grated
- ½ tsp ground turmeric
- ¼ tsp ground cinnamon
- 1 tbsp honey
- 1 tbsp fresh lime juice
- 1 pinch black pepper
- 1 cup sparkling water, chilled
For serving
- ice cubes, as needed
- pineapple wedge or slice, for garnish (optional)
Instructions
- 1
In a small bowl or measuring cup, whisk together the pineapple juice, grated ginger, turmeric, cinnamon, honey, lime juice, and black pepper until the honey is fully dissolved and the spices are evenly distributed, about 30 seconds.
- 2
Pour the mixture through a fine-mesh strainer into a pitcher or large measuring cup, pressing on the ginger solids to extract all the liquid. Discard the solids.
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