Chicken Free Turmeric-Cinnamon Pineapple Ginger Fizz
This vibrant sparkling drink is a serious upgrade from anything you'd find in a bottle at the store. Fresh pineapple juice brings a bright, tropical sweetness that pairs beautifully with the warmth of ginger, turmeric, and cinnamon — and a pinch of black pepper ties it all together in a way that feels surprisingly sophisticated. A squeeze of lime adds just enough tartness to keep things lively, while a splash of chilled sparkling water gives the whole thing a satisfying fizz. It's the kind of drink that looks fancy but comes together in just a few minutes of whisking and straining. Completely plant-based and built entirely from fruit, spice, and a touch of honey, there's nothing here to second-guess — just clean, bold flavor in a glass. Serve it over ice with a pineapple wedge and it's instantly the most impressive thing on the table, whether you're hosting brunch or just treating yourself on a Tuesday.
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Learn more →Ingredients
2 servings
- 1 ½ cups fresh pineapple juice (from about ¼ of a medium pineapple, blended and strained, or store-bought 100% pineapple juice)
- 1 tsp fresh ginger, finely grated
- ½ tsp ground turmeric
- ¼ tsp ground cinnamon
- 1 tbsp honey
- 1 tbsp fresh lime juice
- 1 pinch black pepper
- 1 cup sparkling water, chilled
For serving
- ice cubes, as needed
- pineapple wedge or slice, for garnish (optional)
Instructions
- 1
In a small bowl or measuring cup, whisk together the pineapple juice, grated ginger, turmeric, cinnamon, honey, lime juice, and black pepper until the honey is fully dissolved and the spices are evenly distributed, about 30 seconds.
- 2
Pour the mixture through a fine-mesh strainer into a pitcher or large measuring cup, pressing on the ginger solids to extract all the liquid. Discard the solids.
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