Chestnut Free Turmeric-Cinnamon Pineapple Ginger Fizz
This golden, fizzy drink is a serious mood-lifter — bright pineapple, warming ginger, earthy turmeric, and a whisper of cinnamon all coming together in one refreshing glass. A pinch of black pepper might seem unexpected, but it actually helps the turmeric do its thing and adds a subtle depth that makes the whole drink feel more complex. The honey and fresh lime juice balance the spice with just the right amount of sweetness and tang, so nothing overpowers anything else. Every single ingredient here is naturally free from tree nuts of any kind, including chestnuts, so there's zero guesswork about what's in your glass. Straining out the ginger solids keeps the texture silky smooth, and topping it off with chilled sparkling water gives it that satisfying fizz that makes it feel like a proper craft beverage. It comes together in just a few minutes with a whisk and a strainer, which means you can have something genuinely special on the table without a lot of fuss. Serve it over ice with a pineapple wedge and it looks as good as it tastes.
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Learn more →Ingredients
2 servings
- 1 ½ cups fresh pineapple juice (from about ¼ of a medium pineapple, blended and strained, or store-bought 100% pineapple juice)
- 1 tsp fresh ginger, finely grated
- ½ tsp ground turmeric
- ¼ tsp ground cinnamon
- 1 tbsp honey
- 1 tbsp fresh lime juice
- 1 pinch black pepper
- 1 cup sparkling water, chilled
For serving
- ice cubes, as needed
- pineapple wedge or slice, for garnish (optional)
Instructions
- 1
In a small bowl or measuring cup, whisk together the pineapple juice, grated ginger, turmeric, cinnamon, honey, lime juice, and black pepper until the honey is fully dissolved and the spices are evenly distributed, about 30 seconds.
- 2
Pour the mixture through a fine-mesh strainer into a pitcher or large measuring cup, pressing on the ginger solids to extract all the liquid. Discard the solids.
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