Celery Free Turmeric-Cinnamon Pineapple Ginger Fizz
This vibrant, golden fizz is the kind of drink that looks like it came from a trendy juice bar but comes together in minutes with ingredients you likely already have on hand. Tropical pineapple juice forms the sweet, bright base, while fresh ginger, turmeric, cinnamon, and a pinch of black pepper layer in warmth and depth that makes every sip genuinely interesting. A squeeze of lime and a drizzle of honey round everything out before chilled sparkling water turns it into something effervescent and refreshing. The whole mixture gets strained before serving, so the texture is silky smooth with none of the fibrous ginger bits getting in the way. Every single ingredient here is naturally free of celery and celery derivatives — no sneaky flavor bases, no vegetable blends, just clean, straightforward components you can verify at a glance. It's equally at home as a morning pick-me-up, a mocktail for a dinner party, or a midday treat when you want something that feels a little special without any fuss.
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Learn more →Ingredients
2 servings
- 1 ½ cups fresh pineapple juice (from about ¼ of a medium pineapple, blended and strained, or store-bought 100% pineapple juice)
- 1 tsp fresh ginger, finely grated
- ½ tsp ground turmeric
- ¼ tsp ground cinnamon
- 1 tbsp honey
- 1 tbsp fresh lime juice
- 1 pinch black pepper
- 1 cup sparkling water, chilled
For serving
- ice cubes, as needed
- pineapple wedge or slice, for garnish (optional)
Instructions
- 1
In a small bowl or measuring cup, whisk together the pineapple juice, grated ginger, turmeric, cinnamon, honey, lime juice, and black pepper until the honey is fully dissolved and the spices are evenly distributed, about 30 seconds.
- 2
Pour the mixture through a fine-mesh strainer into a pitcher or large measuring cup, pressing on the ginger solids to extract all the liquid. Discard the solids.
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