Cashew Free Turmeric-Cinnamon Pineapple Ginger Fizz
This vibrant, golden fizz is the kind of drink that looks like it came from a trendy juice bar but comes together in minutes with ingredients you probably already have on hand. Fresh pineapple juice brings a bright, tropical sweetness that pairs beautifully with warm ground turmeric and cinnamon, while a pinch of black pepper adds just enough depth to make every sip interesting. Grated ginger gives it a lively kick, and a squeeze of lime ties everything together with a little citrusy zing. The whole mixture gets strained before the sparkling water goes in, so you get a silky-smooth base with all the flavor and none of the fibrous bits. Topping it off with chilled sparkling water gives it that satisfying effervescence that makes it feel genuinely special. Every single ingredient here is naturally free from tree nuts of any kind — no blending, swapping, or label-checking required. Serve it over ice with a pineapple wedge and you've got a showstopper that's as easy to make as it is impressive to hand someone.
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Learn more →Ingredients
2 servings
- 1 ½ cups fresh pineapple juice (from about ¼ of a medium pineapple, blended and strained, or store-bought 100% pineapple juice)
- 1 tsp fresh ginger, finely grated
- ½ tsp ground turmeric
- ¼ tsp ground cinnamon
- 1 tbsp honey
- 1 tbsp fresh lime juice
- 1 pinch black pepper
- 1 cup sparkling water, chilled
For serving
- ice cubes, as needed
- pineapple wedge or slice, for garnish (optional)
Instructions
- 1
In a small bowl or measuring cup, whisk together the pineapple juice, grated ginger, turmeric, cinnamon, honey, lime juice, and black pepper until the honey is fully dissolved and the spices are evenly distributed, about 30 seconds.
- 2
Pour the mixture through a fine-mesh strainer into a pitcher or large measuring cup, pressing on the ginger solids to extract all the liquid. Discard the solids.
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