Carrageenan Free Turmeric-Cinnamon Pineapple Ginger Fizz
This golden, spiced fizz is the kind of drink that looks like it came from a trendy juice bar but comes together in your own kitchen with just a whisk and a strainer. Tropical pineapple juice meets warming turmeric and cinnamon, a hit of fresh ginger, and a squeeze of lime — then gets lifted by chilled sparkling water for a refreshing effervescence that feels genuinely special. A pinch of black pepper rounds out the spice blend in a way that's subtle but surprisingly effective. Many store-bought sparkling beverages and flavored drinks sneak in additives like carrageenan as a stabilizer or thickener, so mixing your own from scratch is the cleanest way to enjoy something this vibrant. Every ingredient here is straightforward and easy to verify, which means you get all the flavor with none of the label-reading stress. It's naturally sweetened with honey, bright from the lime, and gorgeous in the glass — whether you're serving it at brunch or just treating yourself on a weekday afternoon.
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Learn more →Ingredients
2 servings
- 1 ½ cups fresh pineapple juice (from about ¼ of a medium pineapple, blended and strained, or store-bought 100% pineapple juice)
- 1 tsp fresh ginger, finely grated
- ½ tsp ground turmeric
- ¼ tsp ground cinnamon
- 1 tbsp honey
- 1 tbsp fresh lime juice
- 1 pinch black pepper
- 1 cup sparkling water, chilled
For serving
- ice cubes, as needed
- pineapple wedge or slice, for garnish (optional)
Instructions
- 1
In a small bowl or measuring cup, whisk together the pineapple juice, grated ginger, turmeric, cinnamon, honey, lime juice, and black pepper until the honey is fully dissolved and the spices are evenly distributed, about 30 seconds.
- 2
Pour the mixture through a fine-mesh strainer into a pitcher or large measuring cup, pressing on the ginger solids to extract all the liquid. Discard the solids.
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