Capsaicin Free Turmeric-Cinnamon Pineapple Ginger Fizz
Bright, tropical, and warmly spiced, this fizzy drink is a genuinely exciting option for anyone who wants bold flavor without any heat. Capsaicin — the compound that makes chili peppers fiery — has no place here, and every ingredient in this glass is chosen for depth and sweetness rather than burn. Fresh pineapple juice brings a natural tartness that pairs beautifully with earthy turmeric, fragrant cinnamon, and a little zing from grated ginger and lime. A touch of honey rounds everything out, while a pinch of black pepper (which contains piperine, not capsaicin) helps the turmeric absorb and adds just the faintest savory note without any spicy kick. The whole base gets strained smooth before sparkling water is added, so you get a clean, effervescent sip every time. It comes together in just a few minutes and looks stunning in a tall glass over ice with a pineapple wedge on the rim. Whether you're avoiding heat for medical reasons or simply prefer your drinks on the mellow side, this one delivers serious flavor without compromise.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 1 ½ cups fresh pineapple juice (from about ¼ of a medium pineapple, blended and strained, or store-bought 100% pineapple juice)
- 1 tsp fresh ginger, finely grated
- ½ tsp ground turmeric
- ¼ tsp ground cinnamon
- 1 tbsp honey
- 1 tbsp fresh lime juice
- 1 pinch black pepper
- 1 cup sparkling water, chilled
For serving
- ice cubes, as needed
- pineapple wedge or slice, for garnish (optional)
Instructions
- 1
In a small bowl or measuring cup, whisk together the pineapple juice, grated ginger, turmeric, cinnamon, honey, lime juice, and black pepper until the honey is fully dissolved and the spices are evenly distributed, about 30 seconds.
- 2
Pour the mixture through a fine-mesh strainer into a pitcher or large measuring cup, pressing on the ginger solids to extract all the liquid. Discard the solids.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!