Brazil Nut Free Turmeric-Cinnamon Pineapple Ginger Fizz
This golden, effervescent drink is the kind of thing that makes you feel like you're doing something genuinely good for yourself — and it tastes incredible while you're at it. Bright pineapple juice meets warming turmeric and cinnamon, a hit of fresh ginger, and a squeeze of lime before getting lifted by chilled sparkling water for a fizz that's refreshing and a little exotic all at once. A pinch of black pepper is the quiet genius here, helping the turmeric do its thing while adding just enough subtle heat to keep every sip interesting. The honey rounds everything out with natural sweetness, so nothing feels sharp or one-note. Every ingredient in this recipe is naturally free from tree nuts of any kind, so there's no label-scanning or cross-contamination anxiety to worry about — just straightforward, feel-good sipping. It comes together in minutes with a quick whisk and a fine-mesh strain, and it looks stunning in a tall glass over ice with a pineapple wedge on the rim.
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Learn more →Ingredients
2 servings
- 1 ½ cups fresh pineapple juice (from about ¼ of a medium pineapple, blended juice and strained, juice or store-bought 100% pineapple juice)
- 1 tsp fresh ginger, finely grated
- ½ tsp ground turmeric
- ¼ tsp ground cinnamon
- 1 tbsp honey
- 1 tbsp fresh lime juice
- 1 pinch black pepper
- 1 cup sparkling water, chilled
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For serving
- ice cubes, as needed
- pineapple wedge or slice, for garnish (optional)
Instructions
- 1
In a small bowl or measuring cup, whisk together the pineapple juice, grated ginger, turmeric, cinnamon, honey, lime juice, and black pepper until the honey is fully dissolved and the spices are evenly distributed, about 30 seconds.
- 2
Pour the mixture through a fine-mesh strainer into a pitcher or large measuring cup, pressing on the ginger solids to extract all the liquid. Discard the solids.
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