BHA & BHT Free Turmeric-Cinnamon Pineapple Ginger Fizz
Bright, tropical, and loaded with warming spice, this fizzy drink is the kind of thing you'll want to make on repeat all summer — and honestly, all year. Fresh pineapple juice forms the base, layered with grated ginger, turmeric, cinnamon, and a pinch of black pepper for a flavor combination that feels both refreshing and grounding. A squeeze of lime and a touch of honey round everything out before chilled sparkling water turns it into something genuinely special. For anyone navigating preservative sensitivities, store-bought beverages and flavored sodas are often a minefield of synthetic additives, but this one is built entirely from whole, recognizable ingredients with nothing hidden in the label. Straining out the ginger solids gives you a silky-smooth sip with all the flavor and none of the grit. It comes together in just a few minutes and looks stunning in the glass — a pineapple wedge on the rim doesn't hurt either.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 1 ½ cups fresh pineapple juice (from about ¼ of a medium pineapple, blended juice and strained, juice or store-bought 100% pineapple juice)
- 1 tsp fresh ginger, finely grated
- ½ tsp ground turmeric
- ¼ tsp ground cinnamon
- 1 tbsp honey
- 1 tbsp fresh lime juice
- 1 pinch black pepper
- 1 cup sparkling water, chilled
For serving
- ice cubes, as needed
- pineapple wedge or slice, for garnish (optional)
Instructions
- 1
In a small bowl or measuring cup, whisk together the pineapple juice, grated ginger, turmeric, cinnamon, honey, lime juice, and black pepper until the honey is fully dissolved and the spices are evenly distributed, about 30 seconds.
- 2
Pour the mixture through a fine-mesh strainer into a pitcher or large measuring cup, pressing on the ginger solids to extract all the liquid. Discard the solids.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!