Beef Free Turmeric-Cinnamon Pineapple Ginger Fizz
This vibrant, golden fizz is the kind of drink that looks like it came from a trendy juice bar but takes just minutes to pull together at home. Fresh pineapple juice brings a bright, tropical sweetness that pairs beautifully with the warmth of ginger, turmeric, and cinnamon — a combination that feels both refreshing and a little exotic. A pinch of black pepper might seem unexpected, but it helps the turmeric do its thing and adds a subtle depth you'll notice on the finish. A squeeze of lime keeps everything lively and balanced, while a splash of chilled sparkling water gives the whole drink a satisfying, effervescent lift. Every single ingredient here is plant-based and naturally free from any meat-derived components, so there's zero guesswork about what's in your glass. Serve it over ice with a pineapple wedge on the rim and it's instantly the most photogenic thing on the table.
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Learn more →Ingredients
2 servings
- 1 ½ cups fresh pineapple juice (from about ¼ of a medium pineapple, blended and strained, or store-bought 100% pineapple juice)
- 1 tsp fresh ginger, finely grated
- ½ tsp ground turmeric
- ¼ tsp ground cinnamon
- 1 tbsp honey
- 1 tbsp fresh lime juice
- 1 pinch black pepper
- 1 cup sparkling water, chilled
For serving
- ice cubes, as needed
- pineapple wedge or slice, for garnish (optional)
Instructions
- 1
In a small bowl or measuring cup, whisk together the pineapple juice, grated ginger, turmeric, cinnamon, honey, lime juice, and black pepper until the honey is fully dissolved and the spices are evenly distributed, about 30 seconds.
- 2
Pour the mixture through a fine-mesh strainer into a pitcher or large measuring cup, pressing on the ginger solids to extract all the liquid. Discard the solids.
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