Barley Free Turmeric-Cinnamon Pineapple Ginger Fizz
This vibrant sparkling drink is everything you want on a warm afternoon — tropical, lightly spiced, and refreshingly fizzy. Fresh pineapple juice forms the sweet, tangy base, while grated ginger, turmeric, and cinnamon layer in warmth and depth that feels almost like a wellness tonic dressed up for a party. A pinch of black pepper is the quiet genius here, helping the turmeric do its thing while adding just a whisper of heat. Honey and fresh lime juice round out the flavor so nothing tastes sharp or one-dimensional. The whole thing comes together in minutes with a quick whisk and a fine-mesh strainer, then gets topped with chilled sparkling water for that satisfying fizz. Every ingredient is naturally grain-free, so there's zero need to scrutinize labels or worry about hidden grain derivatives sneaking into your glass. Serve it over ice with a pineapple wedge and it looks as good as it tastes.
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Learn more →Ingredients
2 servings
- 1 ½ cups fresh pineapple juice (from about ¼ of a medium pineapple, blended and strained, or store-bought 100% pineapple juice)
- 1 tsp fresh ginger, finely grated
- ½ tsp ground turmeric
- ¼ tsp ground cinnamon
- 1 tbsp honey
- 1 tbsp fresh lime juice
- 1 pinch black pepper
- 1 cup sparkling water, chilled
For serving
- ice cubes, as needed
- pineapple wedge or slice, for garnish (optional)
Instructions
- 1
In a small bowl or measuring cup, whisk together the pineapple juice, grated ginger, turmeric, cinnamon, honey, lime juice, and black pepper until the honey is fully dissolved and the spices are evenly distributed, about 30 seconds.
- 2
Pour the mixture through a fine-mesh strainer into a pitcher or large measuring cup, pressing on the ginger solids to extract all the liquid. Discard the solids.
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