Almond Free Turmeric-Cinnamon Pineapple Ginger Fizz
This golden, fizzy drink is a serious upgrade from anything you'd grab off a store shelf — bright pineapple, warming ginger, earthy turmeric, and a whisper of cinnamon all come together in one refreshing glass. The pinch of black pepper is a small but smart move, helping the turmeric do its thing while adding just a hint of depth you won't quite be able to put your finger on. A squeeze of fresh lime keeps everything lively and balanced, so it never tips into sweet or heavy territory. The whole thing comes together with a quick whisk and a strain, then gets topped with chilled sparkling water for that satisfying fizz. Every single ingredient here is naturally free from tree nuts, so there's no label-scanning or substitution stress — just straightforward, feel-good sipping. Serve it over ice with a pineapple wedge and it looks almost too pretty to drink, almost.
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Learn more →Ingredients
2 servings
- 1 ½ cups fresh pineapple juice (from about ¼ of a medium pineapple, blended and strained, or store-bought 100% pineapple juice)
- 1 tsp fresh ginger, finely grated
- ½ tsp ground turmeric
- ¼ tsp ground cinnamon
- 1 tbsp honey
- 1 tbsp fresh lime juice
- 1 pinch black pepper
- 1 cup sparkling water, chilled
For serving
- ice cubes, as needed
- pineapple wedge or slice, for garnish (optional)
Instructions
- 1
In a small bowl or measuring cup, whisk together the pineapple juice, grated ginger, turmeric, cinnamon, honey, lime juice, and black pepper until the honey is fully dissolved and the spices are evenly distributed, about 30 seconds.
- 2
Pour the mixture through a fine-mesh strainer into a pitcher or large measuring cup, pressing on the ginger solids to extract all the liquid. Discard the solids.
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