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Black pepper can worsen reflux in some people, but the small amount in this recipe (~1/8 teaspoon per serving) is likely tolerated by many with GERD. If you prefer to always avoid black pepper, please tap it and change its rating to Red.

Add the papaya, banana, coconut milk, turmeric, cinnamon, ginger, black pepper, and ice to a blender. Add the honey, if using.
Blend on high speed until completely smooth and no chunks remain, about 45–60 seconds.
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