Eosinophilic Esophagitis Friendly Turmeric-Cinnamon Papaya Ginger Smoothie
Total time10 min
Prep time10 min
Cook time0 min
4.6(3)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 2 cups fresh papaya, peeled, seeded, and cubed
- 1 medium ripe banana, peeled and sliced
- 1 cup full-fat coconut milk
- 1 tsp ground turmeric
- ½ tsp ground cinnamon
- 1 tsp fresh ginger, peeled and grated
- 1 tbsp honey (optional)
- ¼ tsp black pepper, freshly ground
- ½ cup ice cubes
Instructions
- 1
Add the papaya, banana, coconut milk, turmeric, cinnamon, ginger, black pepper, and ice to a blender. Add the honey, if using.
- 2
Blend on high speed until completely smooth and no chunks remain, about 45–60 seconds.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!