Yeast Free Turmeric-Cinnamon Grapefruit Rosemary Spritz
Bright, bitter grapefruit juice meets a warmly spiced honey syrup in this stunning sparkling drink that feels like something you'd order at a fancy brunch spot. The syrup is where the magic happens — honey, turmeric, cinnamon, rosemary, and a pinch of black pepper are gently simmered together until fragrant and lightly thickened, then strained into a silky, golden elixir. That syrup gets stirred into fresh grapefruit juice, topped with chilled sparkling water, and the result is effervescent, complex, and genuinely refreshing. Because the bubbles come from plain sparkling water rather than any fermented source, this spritz is naturally free of yeast without any substitutions or compromises required. It's one of those drinks that looks impressive with a rosemary sprig and a grapefruit slice perched on the rim but comes together with minimal effort. Whether you're avoiding yeast for health reasons or just want a sophisticated mocktail that doesn't taste like an afterthought, this one absolutely delivers.
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Learn more →Ingredients
2 servings
For the syrup
- ¼ cup honey
- ¼ cup water
- ½ tsp ground turmeric
- ¼ tsp ground cinnamon
- 1 sprig fresh rosemary (about 4 inches)
- 1 pinch black pepper
For the spritz
- ¾ cup fresh grapefruit juice (from about 1 large grapefruit)
- 1 ½ cups sparkling water
- ice cubes, as needed
For serving
- 2 small sprigs fresh rosemary (optional)
- 2 thin grapefruit slices (optional)
Instructions
- 1
Combine the honey, water, ground turmeric, ground cinnamon, rosemary sprig, and black pepper in a small saucepan over medium heat, stirring until the honey dissolves, about 2 minutes.
- 2
Bring the mixture to a gentle simmer, then reduce the heat to low and cook for 5 minutes, until the syrup is fragrant and lightly thickened. Remove from the heat.
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