Rice Free Turmeric-Cinnamon Grapefruit Rosemary Spritz
Bright, bitter grapefruit juice meets a warmly spiced honey syrup in this stunning sparkling drink that feels equal parts refreshing and sophisticated. The syrup is the real star — honey, turmeric, cinnamon, black pepper, and a fresh rosemary sprig are gently simmered together until fragrant, then steeped and strained so every drop carries deep, layered flavor. A pinch of black pepper might seem unexpected, but it amplifies the turmeric beautifully and gives the whole drink a subtle, lingering warmth. Once the syrup hits the fresh grapefruit juice and chilled sparkling water, you get this gorgeous golden fizz that looks like something from a fancy cocktail bar. Naturally free of grains and starches, this spritz is built entirely from fruit, honey, herbs, and spice — nothing to second-guess on the ingredient list. It's easy to dial the sweetness up or down by adjusting how much syrup goes into each glass, which makes it genuinely crowd-pleasing. Serve it over ice with a rosemary sprig and a thin grapefruit slice and it's honestly almost too pretty to drink — almost.
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Learn more →Ingredients
2 servings
For the syrup
- ¼ cup honey
- ¼ cup water
- ½ tsp ground turmeric
- ¼ tsp ground cinnamon
- 1 sprig fresh rosemary (about 4 inches)
- 1 pinch black pepper
For the spritz
- ¾ cup fresh grapefruit juice (from about 1 large grapefruit)
- 1 ½ cups sparkling water
- ice cubes, as needed
For serving
- 2 small sprigs fresh rosemary (optional)
- 2 thin grapefruit slices (optional)
Instructions
- 1
Combine the honey, water, ground turmeric, ground cinnamon, rosemary sprig, and black pepper in a small saucepan over medium heat, stirring until the honey dissolves, about 2 minutes.
- 2
Bring the mixture to a gentle simmer, then reduce the heat to low and cook for 5 minutes, until the syrup is fragrant and lightly thickened. Remove from the heat.
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