Pistachio Free Turmeric-Cinnamon Grapefruit Rosemary Spritz
This golden, herb-kissed spritz is the kind of drink that makes you feel like you've stumbled onto something special. Fresh grapefruit juice brings a bright, citrusy punch, while a homemade honey syrup infused with turmeric, cinnamon, rosemary, and a pinch of black pepper adds warmth and depth that no store-bought mixer could replicate. The syrup comes together in minutes on the stovetop, steeping until it's fragrant and lightly thickened before being strained into something silky and gorgeous. Once it hits the ice and sparkling water, you get this beautiful fizzy drink with layers of flavor — tart, floral, earthy, and just sweet enough. It's naturally free from nuts of any kind, built entirely from fresh fruit, spices, honey, and herbs, so there's zero guesswork about what's in your glass. Dress it up with a rosemary sprig and a thin grapefruit wheel and it looks like something off a cocktail menu. Whether you're hosting or just treating yourself on a slow afternoon, this spritz delivers serious wow factor with minimal effort.
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Learn more →Ingredients
2 servings
For the syrup
- ¼ cup honey
- ¼ cup water
- ½ tsp ground turmeric
- ¼ tsp ground cinnamon
- 1 sprig fresh rosemary (about 4 inches)
- 1 pinch black pepper
For the spritz
- ¾ cup fresh grapefruit juice (from about 1 large grapefruit)
- 1 ½ cups sparkling water
- ice cubes, as needed
For serving
- 2 small sprigs fresh rosemary (optional)
- 2 thin grapefruit slices (optional)
Instructions
- 1
Combine the honey, water, ground turmeric, ground cinnamon, rosemary sprig, and black pepper in a small saucepan over medium heat, stirring until the honey dissolves, about 2 minutes.
- 2
Bring the mixture to a gentle simmer, then reduce the heat to low and cook for 5 minutes, until the syrup is fragrant and lightly thickened. Remove from the heat.
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