Pescatarian Turmeric-Cinnamon Grapefruit Rosemary Spritz
This sparkling drink is a genuinely beautiful thing to put together — bright, citrusy, and layered with warm spice in a way that feels both refreshing and a little sophisticated. The homemade honey syrup is where the magic happens: turmeric, cinnamon, a pinch of black pepper, and a fresh rosemary sprig all steep together until the mixture turns fragrant and lightly golden. Straining it and pressing the rosemary to release its oils is a small step that makes a noticeable difference in depth of flavor. Fresh grapefruit juice brings a tart, juicy backbone that balances the sweetness of the honey perfectly, and the sparkling water lifts everything into something genuinely fizzy and fun. You can dial the syrup up or down depending on how sweet you like your drinks, which makes this easy to customize for a crowd or just for yourself on a slow afternoon. Garnished with a rosemary sprig and a thin grapefruit slice, it looks like something you'd order at a nice brunch spot — except you made it at home in about twenty minutes.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
For the syrup
- ¼ cup honey
- ¼ cup water
- ½ tsp ground turmeric
- ¼ tsp ground cinnamon
- 1 sprig fresh rosemary (about 4 inches)
- 1 pinch black pepper
For the spritz
- ¾ cup fresh grapefruit juice (from about 1 large grapefruit)
- 1 ½ cups sparkling water
- ice cubes, as needed
For serving
- 2 small sprigs fresh rosemary (optional)
- 2 thin grapefruit slices (optional)
Instructions
- 1
Combine the honey, water, ground turmeric, ground cinnamon, rosemary sprig, and black pepper in a small saucepan over medium heat, stirring until the honey dissolves, about 2 minutes.
- 2
Bring the mixture to a gentle simmer, then reduce the heat to low and cook for 5 minutes, until the syrup is fragrant and lightly thickened. Remove from the heat.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!