Peanut Free Turmeric-Cinnamon Grapefruit Rosemary Spritz
This golden, fizzy spritz is the kind of drink that makes you feel like you've stumbled onto something special. Fresh grapefruit juice brings a bright, tart backbone, while a homemade honey syrup infused with turmeric, cinnamon, rosemary, and a pinch of black pepper adds warmth and complexity that no store-bought mixer can touch. The syrup comes together in minutes on the stovetop, steeping until it's deeply fragrant before getting strained into a silky, jewel-toned concentrate. A splash of sparkling water ties everything together with a satisfying fizz, and the optional rosemary sprig and grapefruit slice make it look genuinely stunning in the glass. Every single ingredient here is naturally free from peanuts and peanut derivatives, so there's no label-scanning or cross-contamination stress — just a beautiful drink made from real, whole ingredients. It works equally well as a mocktail for a dinner party or a quiet afternoon treat you make just for yourself.
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Learn more →Ingredients
2 servings
For the syrup
- ¼ cup honey
- ¼ cup water
- ½ tsp ground turmeric
- ¼ tsp ground cinnamon
- 1 sprig fresh rosemary (about 4 inches)
- 1 pinch black pepper
For the spritz
- ¾ cup fresh grapefruit juice (from about 1 large grapefruit)
- 1 ½ cups sparkling water
- ice cubes, as needed
For serving
- 2 small sprigs fresh rosemary (optional)
- 2 thin grapefruit slices (optional)
Instructions
- 1
Combine the honey, water, ground turmeric, ground cinnamon, rosemary sprig, and black pepper in a small saucepan over medium heat, stirring until the honey dissolves, about 2 minutes.
- 2
Bring the mixture to a gentle simmer, then reduce the heat to low and cook for 5 minutes, until the syrup is fragrant and lightly thickened. Remove from the heat.
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