Nitrate & Nitrite Free Turmeric-Cinnamon Grapefruit Rosemary Spritz
This golden, herb-kissed spritz is the kind of drink that makes you feel like you're sitting on a sun-drenched patio even on an ordinary Tuesday. Fresh grapefruit juice brings a bright, citrusy punch, while a homemade honey syrup infused with turmeric, cinnamon, rosemary, and a pinch of black pepper adds warmth and depth that no store-bought mixer can replicate. Because everything here is made from scratch with whole, recognizable ingredients, you sidestep the processed additives and preservatives that sneak into so many packaged beverages and cocktail mixers. The syrup comes together in minutes on the stovetop, steeping until it's fragrant and lightly thickened before being strained into a clean jar — simple, satisfying kitchen work. A gentle pour of sparkling water over ice finishes the glass with effervescence without compromising any of the fresh flavors you just built. It's naturally sweetened, beautifully colored from the turmeric, and elegant enough to serve to guests who will absolutely ask you for the recipe.
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Learn more →Ingredients
2 servings
For the syrup
- ¼ cup honey
- ¼ cup water
- ½ tsp ground turmeric
- ¼ tsp ground cinnamon
- 1 sprig fresh rosemary (about 4 inches)
- 1 pinch black pepper
For the spritz
- ¾ cup fresh grapefruit juice (from about 1 large grapefruit)
- 1 ½ cups sparkling water
- ice cubes, as needed
For serving
- 2 small sprigs fresh rosemary (optional)
- 2 thin grapefruit slices (optional)
Instructions
- 1
Combine the honey, water, ground turmeric, ground cinnamon, rosemary sprig, and black pepper in a small saucepan over medium heat, stirring until the honey dissolves, about 2 minutes.
- 2
Bring the mixture to a gentle simmer, then reduce the heat to low and cook for 5 minutes, until the syrup is fragrant and lightly thickened. Remove from the heat.
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