Bright, herbal, and just a little unexpected, this sparkling drink is the kind of thing you'll want to make on a slow weekend morning or whenever you need something that feels a bit special without much effort. The base is freshly squeezed grapefruit juice, which brings a natural tartness that plays beautifully against the warm, golden honey syrup infused with turmeric, cinnamon, rosemary, and a pinch of black pepper. That homemade syrup is the real star — simmered low and slow until fragrant, then steeped so the rosemary oils fully bloom into the mix before you strain it smooth. Managing a nickel sensitivity often means scrutinizing ingredient lists and avoiding a long roster of whole grains, legumes, and nuts, so a drink built entirely from fresh citrus, honey, spices, and sparkling water is genuinely refreshing to find. Every ingredient here is naturally low in nickel, so you can sip without second-guessing. The fizz from the sparkling water keeps things lively, and the optional rosemary sprig and grapefruit slice garnish make it look far more impressive than the effort involved. It's the kind of drink that makes plain water feel like a missed opportunity.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →2 servings
Combine the honey, water, ground turmeric, ground cinnamon, rosemary sprig, and black pepper in a small saucepan over medium heat, stirring until the honey dissolves, about 2 minutes.
Bring the mixture to a gentle simmer, then reduce the heat to low and cook for 5 minutes, until the syrup is fragrant and lightly thickened. Remove from the heat.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)
:format(webp)/www.instacart.com/assets/domains/product-image/file/large_f97e3b08-40b1-4d91-8683-199289544cb9.png)
