MSG Free Turmeric-Cinnamon Grapefruit Rosemary Spritz
This golden, herb-kissed spritz is the kind of drink that makes you feel like you're sitting on a sun-drenched patio even on an ordinary Tuesday. Fresh grapefruit juice brings a bright, citrusy punch, while a homemade honey syrup infused with turmeric, cinnamon, rosemary, and a pinch of black pepper adds warmth and depth that no store-bought mixer could replicate. Because everything here is made from scratch with whole, recognizable ingredients, you never have to second-guess what's actually in your glass. The syrup comes together in minutes on the stovetop, and steeping the rosemary sprig off the heat coaxes out its piney, aromatic oils without any bitterness. A splash of sparkling water at the end keeps it light and effervescent, making it just as fitting for a casual afternoon as it is for a dinner party. Garnished with a fresh rosemary sprig and a thin grapefruit slice, it looks stunning with almost zero extra effort.
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Learn more →Ingredients
2 servings
For the syrup
- ¼ cup honey
- ¼ cup water
- ½ tsp ground turmeric
- ¼ tsp ground cinnamon
- 1 sprig fresh rosemary (about 4 inches)
- 1 pinch black pepper
For the spritz
- ¾ cup fresh grapefruit juice (from about 1 large grapefruit)
- 1 ½ cups sparkling water
- ice cubes, as needed
For serving
- 2 small sprigs fresh rosemary (optional)
- 2 thin grapefruit slices (optional)
Instructions
- 1
Combine the honey, water, ground turmeric, ground cinnamon, rosemary sprig, and black pepper in a small saucepan over medium heat, stirring until the honey dissolves, about 2 minutes.
- 2
Bring the mixture to a gentle simmer, then reduce the heat to low and cook for 5 minutes, until the syrup is fragrant and lightly thickened. Remove from the heat.
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