Lupin Free Turmeric-Cinnamon Grapefruit Rosemary Spritz
Bright, bitter grapefruit juice meets a warmly spiced honey syrup in this gorgeous sparkling drink that feels far more special than the effort it takes to make. The syrup is the real star — honey, turmeric, cinnamon, a pinch of black pepper, and a fresh rosemary sprig are gently simmered together until fragrant and lightly thickened, then strained so every sip is silky smooth. That golden syrup dissolves into freshly squeezed grapefruit juice, and a generous pour of sparkling water turns the whole thing into something effervescent and refreshing. You can dial the sweetness up or down by adjusting how much syrup goes into each glass, which makes it easy to tailor to your taste. Every ingredient here is naturally free from lupin — no flour blends, no legume-derived additives, nothing to second-guess — just whole, recognizable pantry staples doing beautiful work. Garnished with a thin grapefruit slice and a sprig of rosemary, it looks like something you'd pay good money for at a weekend brunch spot. Make the syrup ahead of time and keep it in a jar in the fridge, and you're only minutes away from a seriously impressive drink.
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Learn more →Ingredients
2 servings
For the syrup
- ¼ cup honey
- ¼ cup water
- ½ tsp ground turmeric
- ¼ tsp ground cinnamon
- 1 sprig fresh rosemary (about 4 inches)
- 1 pinch black pepper
For the spritz
- ¾ cup fresh grapefruit juice (from about 1 large grapefruit)
- 1 ½ cups sparkling water
- ice cubes, as needed
For serving
- 2 small sprigs fresh rosemary (optional)
- 2 thin grapefruit slices (optional)
Instructions
- 1
Combine the honey, water, ground turmeric, ground cinnamon, rosemary sprig, and black pepper in a small saucepan over medium heat, stirring until the honey dissolves, about 2 minutes.
- 2
Bring the mixture to a gentle simmer, then reduce the heat to low and cook for 5 minutes, until the syrup is fragrant and lightly thickened. Remove from the heat.
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