Hazelnut Free Turmeric-Cinnamon Grapefruit Rosemary Spritz
This sparkling drink is bright, herbal, and just a little unexpected — the kind of thing that makes guests ask what's in it before they've even finished their first sip. Fresh grapefruit juice brings a tart, citrusy backbone, while a homemade honey syrup infused with turmeric, cinnamon, rosemary, and a pinch of black pepper adds warmth and depth that no store-bought mixer can replicate. The syrup comes together in minutes on the stovetop, and steeping the rosemary sprig off the heat pulls out every bit of its piney, aromatic oils before you strain it clean. Topped with chilled sparkling water, the whole thing is effervescent and refreshing without being overly sweet — you control the balance by adjusting how much syrup goes into each glass. Every ingredient here is naturally free from tree nut concerns, so there's no label-reading anxiety, just a genuinely beautiful drink made from pantry staples and fresh fruit. It's equally at home as a weekend brunch sipper or a non-alcoholic option at a dinner party, especially when garnished with a rosemary sprig and a thin grapefruit wheel for that extra visual pop.
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Learn more →Ingredients
2 servings
For the syrup
- ¼ cup honey
- ¼ cup water
- ½ tsp ground turmeric
- ¼ tsp ground cinnamon
- 1 sprig fresh rosemary (about 4 inches)
- 1 pinch black pepper
For the spritz
- ¾ cup fresh grapefruit juice (from about 1 large grapefruit)
- 1 ½ cups sparkling water
- ice cubes, as needed
For serving
- 2 small sprigs fresh rosemary (optional)
- 2 thin grapefruit slices (optional)
Instructions
- 1
Combine the honey, water, ground turmeric, ground cinnamon, rosemary sprig, and black pepper in a small saucepan over medium heat, stirring until the honey dissolves, about 2 minutes.
- 2
Bring the mixture to a gentle simmer, then reduce the heat to low and cook for 5 minutes, until the syrup is fragrant and lightly thickened. Remove from the heat.
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