Chicken Free Turmeric-Cinnamon Grapefruit Rosemary Spritz
This sparkling drink is a serious upgrade from anything you'd find in a can — bright, herbal, and just a little exotic thanks to the combination of fresh grapefruit juice, warm spices, and a honey-rosemary syrup that you make right on the stovetop. The syrup is the real star here: honey, turmeric, cinnamon, and a pinch of black pepper steep together with a fresh rosemary sprig until the whole thing smells like a spa and a spice market had a very delicious baby. Once it's strained and cooled, you're just a few pours away from something genuinely impressive. The tartness of the grapefruit plays beautifully against the floral sweetness of the honey syrup, and the sparkling water keeps everything light and refreshing. It's naturally free of any animal proteins, so there's zero guesswork about what's in your glass — just clean, whole ingredients you can actually see and smell. Dress it up with a rosemary sprig and a thin grapefruit slice and it looks like something off a cocktail menu, even though it comes together with almost no effort.
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Learn more →Ingredients
2 servings
For the syrup
- ¼ cup honey
- ¼ cup water
- ½ tsp ground turmeric
- ¼ tsp ground cinnamon
- 1 sprig fresh rosemary (about 4 inches)
- 1 pinch black pepper
For the spritz
- ¾ cup fresh grapefruit juice (from about 1 large grapefruit)
- 1 ½ cups sparkling water
- ice cubes, as needed
For serving
- 2 small sprigs fresh rosemary (optional)
- 2 thin grapefruit slices (optional)
Instructions
- 1
Combine the honey, water, ground turmeric, ground cinnamon, rosemary sprig, and black pepper in a small saucepan over medium heat, stirring until the honey dissolves, about 2 minutes.
- 2
Bring the mixture to a gentle simmer, then reduce the heat to low and cook for 5 minutes, until the syrup is fragrant and lightly thickened. Remove from the heat.
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