Cashew Free Turmeric-Cinnamon Grapefruit Rosemary Spritz
Bright, bitter grapefruit juice meets a warmly spiced honey syrup in this stunning sparkling drink that feels like something you'd order at a fancy brunch spot — except you made it yourself in about twenty minutes. The syrup is the real star here: honey, turmeric, cinnamon, a pinch of black pepper, and a fresh rosemary sprig all simmer together until the kitchen smells absolutely incredible, then steep a little longer so every drop is deeply fragrant before you strain it smooth. That golden syrup swirled into fresh-squeezed grapefruit juice and topped with chilled sparkling water creates layers of flavor that are floral, herbal, citrusy, and just a little earthy all at once. Because every single ingredient in this drink is naturally free of tree nuts, you never have to squint at a label or second-guess a store-bought mixer. It's also completely customizable — add a little more syrup if you want it sweeter, or let the grapefruit's natural tartness take the lead. Garnished with a rosemary sprig and a thin citrus slice, it looks genuinely gorgeous in the glass and is the kind of drink that makes guests think you've been secretly training as a mixologist.
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Learn more →Ingredients
2 servings
For the syrup
- ¼ cup honey
- ¼ cup water
- ½ tsp ground turmeric
- ¼ tsp ground cinnamon
- 1 sprig fresh rosemary (about 4 inches)
- 1 pinch black pepper
For the spritz
- ¾ cup fresh grapefruit juice (from about 1 large grapefruit)
- 1 ½ cups sparkling water
- ice cubes, as needed
For serving
- 2 small sprigs fresh rosemary (optional)
- 2 thin grapefruit slices (optional)
Instructions
- 1
Combine the honey, water, ground turmeric, ground cinnamon, rosemary sprig, and black pepper in a small saucepan over medium heat, stirring until the honey dissolves, about 2 minutes.
- 2
Bring the mixture to a gentle simmer, then reduce the heat to low and cook for 5 minutes, until the syrup is fragrant and lightly thickened. Remove from the heat.
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