Capsaicin Free Turmeric-Cinnamon Grapefruit Rosemary Spritz
This sparkling drink is a genuinely beautiful thing — golden-hued, lightly herbal, and bright with fresh grapefruit juice in a way that feels both refreshing and a little sophisticated. The heart of it is a small-batch honey syrup infused with turmeric, cinnamon, and a whole sprig of rosemary, which gets steeped and strained so every drop carries that warm, fragrant depth. A pinch of black pepper goes into the syrup too, enhancing the turmeric without adding any heat — just a subtle complexity that makes the whole drink taste more layered than you'd expect. For anyone navigating capsaicin sensitivity, cocktails and mocktails can be a minefield of "spiced" syrups and mystery blends, but here every single ingredient is visible and accounted for. You control the sweetness by adjusting how much syrup goes into each glass, which makes it easy to dial in exactly what you want. Topped with chilled sparkling water and garnished with a rosemary sprig and a thin grapefruit slice, it looks like something you'd pay twelve dollars for at a nice brunch spot — except you made it yourself.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
For the syrup
- ¼ cup honey
- ¼ cup water
- ½ tsp ground turmeric
- ¼ tsp ground cinnamon
- 1 sprig fresh rosemary (about 4 inches)
- 1 pinch black pepper
For the spritz
- ¾ cup fresh grapefruit juice (from about 1 large grapefruit)
- 1 ½ cups sparkling water
- ice cubes, as needed
For serving
- 2 small sprigs fresh rosemary (optional)
- 2 thin grapefruit slices (optional)
Instructions
- 1
Combine the honey, water, ground turmeric, ground cinnamon, rosemary sprig, and black pepper in a small saucepan over medium heat, stirring until the honey dissolves, about 2 minutes.
- 2
Bring the mixture to a gentle simmer, then reduce the heat to low and cook for 5 minutes, until the syrup is fragrant and lightly thickened. Remove from the heat.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!