Beef Free Turmeric-Cinnamon Grapefruit Rosemary Spritz
This golden, herb-kissed spritz is the kind of drink that makes you feel like you've stumbled onto something special. Fresh grapefruit juice brings a bright, citrusy backbone, while a homemade honey syrup infused with turmeric, cinnamon, rosemary, and a pinch of black pepper adds warmth and depth that no store-bought mixer can replicate. The syrup comes together in minutes on the stovetop, steeping until it's fragrant and lightly thickened before being strained into something silky and gorgeous. Once it hits the ice and sparkling water, the whole glass transforms into a fizzy, jewel-toned refresher that looks as stunning as it tastes. It's naturally free of any animal-based proteins, built entirely from pantry spices, fresh herbs, and real fruit — no shortcuts, no mystery ingredients. Dress it up with a rosemary sprig and a thin grapefruit wheel and it's honestly ready for a dinner party, a lazy Sunday brunch, or just a Tuesday when you deserve something a little elevated.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
For the syrup
- ¼ cup honey
- ¼ cup water
- ½ tsp ground turmeric
- ¼ tsp ground cinnamon
- 1 sprig fresh rosemary (about 4 inches)
- 1 pinch black pepper
For the spritz
- ¾ cup fresh grapefruit juice (from about 1 large grapefruit)
- 1 ½ cups sparkling water
- ice cubes, as needed
For serving
- 2 small sprigs fresh rosemary (optional)
- 2 thin grapefruit slices (optional)
Instructions
- 1
Combine the honey, water, ground turmeric, ground cinnamon, rosemary sprig, and black pepper in a small saucepan over medium heat, stirring until the honey dissolves, about 2 minutes.
- 2
Bring the mixture to a gentle simmer, then reduce the heat to low and cook for 5 minutes, until the syrup is fragrant and lightly thickened. Remove from the heat.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!