Barley Free Turmeric-Cinnamon Grapefruit Rosemary Spritz
Bright, bitter grapefruit juice meets a warmly spiced honey syrup in this refreshing sparkling drink that feels far more special than anything you'd pull from a bottle. The syrup is the real star — honey, turmeric, cinnamon, black pepper, and a fresh rosemary sprig are gently simmered together until fragrant and lightly thickened, then strained so every sip is silky smooth. That combination of earthy spice and herbal warmth plays beautifully against the tartness of freshly squeezed grapefruit and the lift of chilled sparkling water. Drinks like this can sometimes hide unexpected grain-derived ingredients in flavored syrups or pre-made mixers, but here everything is made from scratch with whole, straightforward ingredients — no guesswork required. You control the sweetness by adjusting how much syrup goes into each glass, which makes it easy to dial in exactly the balance you want. Garnished with a rosemary sprig and a thin grapefruit slice, it looks genuinely stunning for something this simple to put together. Whether you're serving it at brunch or just treating yourself on a slow afternoon, this spritz delivers serious flavor with zero fuss.
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Learn more →Ingredients
2 servings
For the syrup
- ¼ cup honey
- ¼ cup water
- ½ tsp ground turmeric
- ¼ tsp ground cinnamon
- 1 sprig fresh rosemary (about 4 inches)
- 1 pinch black pepper
For the spritz
- ¾ cup fresh grapefruit juice (from about 1 large grapefruit)
- 1 ½ cups sparkling water
- ice cubes, as needed
For serving
- 2 small sprigs fresh rosemary (optional)
- 2 thin grapefruit slices (optional)
Instructions
- 1
Combine the honey, water, ground turmeric, ground cinnamon, rosemary sprig, and black pepper in a small saucepan over medium heat, stirring until the honey dissolves, about 2 minutes.
- 2
Bring the mixture to a gentle simmer, then reduce the heat to low and cook for 5 minutes, until the syrup is fragrant and lightly thickened. Remove from the heat.
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