Yeast Free Turmeric-Cinnamon Cucumber Lemon Cooler

This vibrant chilled drink is everything you want on a warm day — cool, lightly spiced, and just a little bit fancy without requiring any real effort. Fresh cucumber gets blended and strained into a clean, grassy juice that forms the base, then lemon juice, honey, turmeric, cinnamon, and a pinch of black pepper are whisked right in for a flavor combination that's surprisingly complex and deeply refreshing. The black pepper isn't just there for show — it actually helps the turmeric absorb properly, so every sip is doing something good. Avoiding yeast means steering clear of fermented beverages, kombucha, and anything with added yeast extracts, and this recipe sidesteps all of that entirely with whole, straightforward ingredients you can feel confident about. A five-minute rest lets the spices bloom before the sparkling water goes in, which makes a noticeable difference in how the flavors come together. Topped off with chilled sparkling water and served over ice, it has the fizzy, celebratory feel of a cocktail without a single ingredient that should give you pause. Dress it up with a lemon slice and cucumber round and it looks like something you'd pay twelve dollars for at a wellness café.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →