Xanthan Gum Free Turmeric-Cinnamon Cucumber Lemon Cooler
This vibrant chilled drink is everything you want on a warm day — cool, lightly spiced, and just a little bit fancy without any real effort. Fresh cucumber gets blended and strained into a clean, grassy juice that forms the base, then bright lemon, earthy turmeric, warm cinnamon, and a touch of honey bring it all together in a way that feels genuinely refreshing rather than sweet or heavy. A pinch of black pepper helps the turmeric do its thing, and the whole mixture gets a short rest so the spices can bloom before sparkling water lifts it into something effervescent and alive. Many store-bought wellness drinks and flavored sparkling waters sneak in thickeners or stabilizers to improve mouthfeel, but this one achieves its smooth, drinkable texture purely through straining and good technique — no additives needed. The process is straightforward: blend, strain, whisk, pour, and serve over ice. It looks stunning in a glass with a curl of lemon and a cucumber round on the rim, making it just as at home on a brunch table as it is on a Tuesday afternoon when you need something that feels a little restorative.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 1 large english cucumber (about 12 oz), roughly chopped
- 3 tbsp fresh lemon juice (from about 1–2 lemons)
- 1 tsp ground turmeric
- ¼ tsp ground cinnamon
- ⅛ tsp ground black pepper
- 1 tbsp honey
- ¼ cup cold water
- 1 cup sparkling water, chilled
- 1 cup ice cubes
For serving
- 2 thin lemon slices, for serving (optional)
- 2 thin cucumber rounds, for serving (optional)
Instructions
- 1
Add the chopped cucumber and cold water to a blender. Blend on high until completely smooth, about 30–45 seconds.
- 2
Set a fine-mesh strainer over a pitcher or large measuring cup. Pour the blended cucumber through the strainer, pressing the solids with the back of a spoon to extract as much liquid as possible. Discard the solids. You should have about 3/4 to 1 cup of cucumber juice.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!