
This vibrant chilled drink is everything you want on a warm day โ cool, lightly sweet, and layered with the kind of earthy warmth that makes you stop and actually taste what you're drinking. Fresh cucumber is blended and strained into a clean, grassy juice, then brightened with real lemon and rounded out by turmeric, cinnamon, and a whisper of black pepper. The honey ties it all together without overpowering the natural freshness of the cucumber. Topping it off with sparkling water gives it a gentle fizz that makes the whole thing feel a little celebratory. Since this drink is built entirely from produce, spices, and honey, it sidesteps any concern about animal-derived proteins that can trigger alpha-gal or similar sensitivities โ no meat, no broth, no hidden additives. The five-minute rest before serving is a small but smart step that lets the spices bloom and the flavors settle into something that tastes genuinely intentional. Garnish with a curl of cucumber and a lemon round and it looks as good as it tastes.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more โ2 servings











Add the chopped cucumber and cold water to a blender. Blend on high until completely smooth, about 30โ45 seconds.
Set a fine-mesh strainer over a pitcher or large measuring cup. Pour the blended cucumber through the strainer, pressing the solids with the back of a spoon to extract as much liquid as possible. Discard the solids. You should have about 3/4 to 1 cup of cucumber juice.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
