Pork Free Turmeric-Cinnamon Cucumber Lemon Cooler
This vibrant chilled drink is the kind of thing that makes you rethink what a refreshing beverage can be. Fresh cucumber is blended and strained into a clean, cool juice, then layered with bright lemon, earthy turmeric, warming cinnamon, and a whisper of black pepper — a combination that sounds bold but drinks beautifully. A touch of honey rounds out the spice, and the finish of sparkling water gives it a lively, effervescent lift that makes it feel genuinely special. Every single ingredient here is naturally free of any pork-derived additives or hidden animal byproducts, so there's no label-squinting required. The five-minute resting step is a small but smart move — it lets the spices bloom and the flavors knit together before the ice even hits the glass. Dress each glass with a lemon slice and a cucumber round and it looks like something from a wellness café, but it comes together in your own kitchen with almost no effort.
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Learn more →Ingredients
2 servings
- 1 large english cucumber (about 12 oz), roughly chopped
- 3 tbsp fresh lemon juice (from about 1–2 lemons)
- 1 tsp ground turmeric
- ¼ tsp ground cinnamon
- ⅛ tsp ground black pepper
- 1 tbsp honey
- ¼ cup cold water
- 1 cup sparkling water, chilled
- 1 cup ice cubes
For serving
- 2 thin lemon slices, for serving (optional)
- 2 thin cucumber rounds, for serving (optional)
Instructions
- 1
Add the chopped cucumber and cold water to a blender. Blend on high until completely smooth, about 30–45 seconds.
- 2
Set a fine-mesh strainer over a pitcher or large measuring cup. Pour the blended cucumber through the strainer, pressing the solids with the back of a spoon to extract as much liquid as possible. Discard the solids. You should have about 3/4 to 1 cup of cucumber juice.
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