Pecan Free Turmeric-Cinnamon Cucumber Lemon Cooler
This vibrant chilled drink is everything you want on a warm day — cool, lightly fizzy, and layered with unexpected warmth from turmeric and cinnamon. Fresh cucumber gets blended and strained into a clean, silky juice that forms the base, then lemon juice and honey round it out into something genuinely refreshing. The pinch of black pepper is a quiet genius move, helping the turmeric absorb and giving the whole drink a subtle, pleasant depth. Because this recipe is built entirely from whole spices, fresh produce, and honey, there are zero hidden ingredients to second-guess — no nut-based additives, no cross-contact concerns from packaged mixes. It comes together in just a few steps and looks absolutely stunning in the glass with those cucumber rounds and lemon slices floating on top. Whether you're serving it at a weekend brunch or just treating yourself on a Tuesday afternoon, this cooler feels a little fancy without requiring any real effort.
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Learn more →Ingredients
2 servings
- 1 large english cucumber (about 12 oz), roughly chopped
- 3 tbsp fresh lemon juice (from about 1–2 lemons)
- 1 tsp ground turmeric
- ¼ tsp ground cinnamon
- ⅛ tsp ground black pepper
- 1 tbsp honey
- ¼ cup cold water
- 1 cup sparkling water, chilled
- 1 cup ice cubes
For serving
- 2 thin lemon slices, for serving (optional)
- 2 thin cucumber rounds, for serving (optional)
Instructions
- 1
Add the chopped cucumber and cold water to a blender. Blend on high until completely smooth, about 30–45 seconds.
- 2
Set a fine-mesh strainer over a pitcher or large measuring cup. Pour the blended cucumber through the strainer, pressing the solids with the back of a spoon to extract as much liquid as possible. Discard the solids. You should have about 3/4 to 1 cup of cucumber juice.
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