Mushroom Free Turmeric-Cinnamon Cucumber Lemon Cooler
This vibrant chilled drink is everything a warm-weather cooler should be — bright, lightly spiced, and genuinely refreshing. Fresh cucumber gets blended and strained into a clean, grassy juice that forms the base, then lemon juice, honey, turmeric, cinnamon, and a pinch of black pepper are whisked in for a flavor combination that feels both exotic and familiar. The brief resting period lets the spices bloom properly, so every sip carries that warm, golden depth rather than a raw powdery edge. Topping it all off with sparkling water gives it a gentle fizz that makes it feel a little celebratory without any fuss. Every single ingredient here is naturally free from fungi and fungal derivatives, so there's no label-scanning or substitution anxiety — just straightforward, wholesome sipping. It's the kind of drink that looks stunning garnished with a lemon slice and cucumber round, and tastes even better than it looks.
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Learn more →Ingredients
2 servings
- 1 large english cucumber (about 12 oz), roughly chopped
- 3 tbsp fresh lemon juice (from about 1–2 lemons)
- 1 tsp ground turmeric
- ¼ tsp ground cinnamon
- ⅛ tsp ground black pepper
- 1 tbsp honey
- ¼ cup cold water
- 1 cup sparkling water, chilled
- 1 cup ice cubes
For serving
- 2 thin lemon slices, for serving (optional)
- 2 thin cucumber rounds, for serving (optional)
Instructions
- 1
Add the chopped cucumber and cold water to a blender. Blend on high until completely smooth, about 30–45 seconds.
- 2
Set a fine-mesh strainer over a pitcher or large measuring cup. Pour the blended cucumber through the strainer, pressing the solids with the back of a spoon to extract as much liquid as possible. Discard the solids. You should have about 3/4 to 1 cup of cucumber juice.
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