Hazelnut Free Turmeric-Cinnamon Cucumber Lemon Cooler
This vibrant chilled drink is everything a warm-weather cooler should be — refreshing, a little unexpected, and genuinely beautiful in the glass. Fresh cucumber gets blended and strained into a clean, grassy juice that forms the base, then it's brightened with real lemon and layered with the warm depth of turmeric and cinnamon. A pinch of black pepper helps the turmeric do its thing, while honey rounds out the tartness without making it cloying. The whole thing gets topped with sparkling water for a fizzy lift that makes it feel like something you'd order at a fancy café. For anyone navigating tree nut allergies, drinks can be a sneaky source of stress — flavored syrups, specialty blends, and café add-ins often hide unexpected ingredients — but every element here is straightforward and easy to verify. It comes together in minutes and looks stunning garnished with a curl of lemon and a thin cucumber round floating on top.
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Learn more →Ingredients
2 servings
- 1 large english cucumber (about 12 oz), roughly chopped
- 3 tbsp fresh lemon juice (from about 1–2 lemons)
- 1 tsp ground turmeric
- ¼ tsp ground cinnamon
- ⅛ tsp ground black pepper
- 1 tbsp honey
- ¼ cup cold water
- 1 cup sparkling water, chilled
- 1 cup ice cubes
For serving
- 2 thin lemon slices, for serving (optional)
- 2 thin cucumber rounds, for serving (optional)
Instructions
- 1
Add the chopped cucumber and cold water to a blender. Blend on high until completely smooth, about 30–45 seconds.
- 2
Set a fine-mesh strainer over a pitcher or large measuring cup. Pour the blended cucumber through the strainer, pressing the solids with the back of a spoon to extract as much liquid as possible. Discard the solids. You should have about 3/4 to 1 cup of cucumber juice.
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