Citric Acid Free Turmeric-Cinnamon Cucumber Lemon Cooler
Fresh cucumber gets blended smooth and strained into a clean, cooling juice that forms the backbone of this vibrant drink. A little honey softens the brightness of the lemon, while turmeric and cinnamon add warmth and depth that make this feel like way more than a simple cooler. The pinch of black pepper is a quiet but smart move — it helps the turmeric absorb properly and rounds out the spice blend beautifully. For anyone navigating a sensitivity to citric acid as an additive, this drink is a breath of fresh air: every ingredient is whole and recognizable, with no preservatives or processed acids hiding in the mix. The five-minute rest after whisking the spices into the cucumber juice is worth every second — the flavors bloom and settle into something that tastes intentional and layered. Topped off with sparkling water and poured over ice, it's refreshing enough for a hot afternoon but interesting enough to serve at a dinner party. Garnish with a cucumber round and a lemon slice and it looks as good as it tastes.
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Learn more →Ingredients
2 servings
- 1 large english cucumber (about 12 oz), roughly chopped
- 3 tbsp fresh lemon juice (from about 1–2 lemons)
- 1 tsp ground turmeric
- ¼ tsp ground cinnamon
- ⅛ tsp ground black pepper
- 1 tbsp honey
- ¼ cup cold water
- 1 cup sparkling water, chilled
- 1 cup ice cubes
For serving
- 2 thin lemon slices, for serving (optional)
- 2 thin cucumber rounds, for serving (optional)
Instructions
- 1
Add the chopped cucumber and cold water to a blender. Blend on high until completely smooth, about 30–45 seconds.
- 2
Set a fine-mesh strainer over a pitcher or large measuring cup. Pour the blended cucumber through the strainer, pressing the solids with the back of a spoon to extract as much liquid as possible. Discard the solids. You should have about 3/4 to 1 cup of cucumber juice.
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