Vegan Turmeric-Cinnamon Cherry Lime Cooler
Total time5 min
Prep time5 min
Cook time0 min
4.6(8)
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Learn more →Ingredients
2 servings
- 1 ½ cups tart cherry juice, unsweetened
- ½ cup cold water
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 tbsp honey
Chef's tipUse the same amount. Maple syrup is a little thinner and less sticky than honey. - ½ tsp ground turmeric
- ¼ tsp ground cinnamon
- ⅛ tsp ground black pepper
- 2 cups ice cubes
For serving
- 2 lime slices, for garnish (optional)
Instructions
- 1
In a small bowl or measuring cup, whisk together the honey, ground turmeric, ground cinnamon, and black pepper until the honey is fully incorporated and no dry spice clumps remain.
- 2
Add the tart cherry juice, cold water, and fresh lime juice to the honey-spice mixture and whisk until evenly combined and the honey is fully dissolved.
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