
Deep ruby-red and fragrant with warm spice, this chilled drink is the kind of thing you'll want to make on repeat all summer long. Tart cherry juice brings a bold, slightly sour backbone that pairs beautifully with fresh lime juice, while honey rounds out the edges with just enough sweetness. A pinch of black pepper might sound unexpected in a cold drink, but it's the secret that makes the turmeric and cinnamon really bloom and linger on the palate. The whole thing comes together with a quick whisk — no blender, no cooking, no fuss. It's naturally free from nuts and tree nuts of any kind, so you can sip without a second thought about what's hiding in the glass. Serve it over a generous pile of ice with a lime wheel on the rim and it looks like something straight off a restaurant menu.
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In a small bowl or measuring cup, whisk together the honey, ground turmeric, ground cinnamon, and black pepper until the honey is fully incorporated and no dry spice clumps remain.
Add the tart cherry juice, cold water, and fresh lime juice to the honey-spice mixture and whisk until evenly combined and the honey is fully dissolved.
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