Artificial Flavors Free Turmeric & Cinnamon Cashew Butter
Warm, golden, and fragrant with spice, this cashew butter is the kind of spread that makes you want to put it on absolutely everything. Every bit of flavor here comes from real ingredients — toasted cashews, ground turmeric, cinnamon, ginger, and a touch of honey — with zero synthetic additives or mystery flavorings hiding in the mix. Store-bought nut butters can be a minefield of "natural flavors" and other ambiguous additives, so making your own is genuinely the cleanest route. Toasting the cashews before blending is the secret move that deepens their natural richness before the spices even enter the picture. The black pepper isn't just a quirky addition either — it works with the turmeric to bring out the best in both. A few minutes in the food processor and you've got a glossy, creamy jar of something that feels almost luxurious. Slather it on toast, swirl it into oatmeal, or eat it straight off the spoon — no judgment here.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
16 servings
- 2 cups raw cashews
- 1 tbsp coconut oil, melted
- 1 tbsp honey
- ½ tsp ground turmeric
- ½ tsp ground cinnamon
- ¼ tsp ground ginger
- ¼ tsp fine sea salt
- ⅛ tsp black pepper
Instructions
- 1
Preheat the oven to 350°F (175°C). Spread the cashews in a single layer on a baking sheet and toast for 10–12 minutes, stirring once halfway through, until lightly golden and fragrant.
- 2
Remove the baking sheet from the oven and let the cashews cool for 5 minutes — they should be warm but not steaming when they go into the food processor.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!