Yeast Free Turmeric-Cinnamon Black Tea Peach Cooler
This golden, spiced cooler is the kind of drink that makes you feel like you've stumbled onto something special — bright, fruity, and layered with warmth from turmeric, cinnamon, and fresh ginger. Real ripe peaches are muddled and strained directly into the chilled tea base, so every sip carries genuine fruit flavor rather than anything artificial or processed. A pinch of black pepper quietly amplifies the turmeric, which is a classic pairing that makes the whole thing taste more complex than the ingredient list suggests. Honey brings just enough sweetness to round out the tartness from the lemon juice without tipping the drink into dessert territory. Because everything here is built from whole spices, fresh fruit, and brewed tea, there's nothing hidden to worry about — no fermented ingredients, no additives, just clean and straightforward components. Served over ice with a sprig of mint and a fresh peach slice, it looks genuinely impressive in a glass and is the kind of thing guests will immediately ask you to make again.
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Learn more →Ingredients
4 servings
For the tea base
- 3 cups water
- 3 black tea bags
- 1 tsp ground turmeric
- 1 tsp ground cinnamon
- 1 tsp fresh ginger, peeled and grated
- ⅛ tsp black pepper, freshly ground
- 2 tbsp honey
For the peach
- 2 medium ripe peaches, pitted and sliced
- 1 tbsp fresh lemon juice
For serving
- 2 cups ice cubes, for serving
- 4 fresh peach slices, for serving (optional)
- 4 fresh mint sprigs, for serving (optional)
Instructions
- 1
Combine the water, ground turmeric, ground cinnamon, grated ginger, and black pepper in a medium saucepan. Bring to a simmer over medium heat, stirring occasionally, until the spices are fully dissolved and the liquid is fragrant, about 3 minutes.
- 2
Remove the saucepan from the heat. Add the tea bags and honey, stir to dissolve the honey, and steep for 5 minutes. Remove and discard the tea bags without squeezing them.
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