Soy Free Turmeric-Cinnamon Black Tea Peach Cooler
This drink is a gorgeous collision of warm spice and bright summer fruit — the kind of thing that looks like it came from a fancy café but comes together entirely in your own kitchen. Black tea gets simmered with turmeric, cinnamon, fresh ginger, and a crack of black pepper before honey is stirred in, creating a deeply aromatic base that's equal parts cozy and refreshing. Fresh ripe peaches are muddled with lemon juice and strained right into the chilled tea, so every sip carries real fruit flavor rather than anything artificial or processed. Because every single ingredient here is a whole food — spices, tea, honey, fresh peaches — there's nothing hidden to worry about, no labels to scrutinize, and no soy lurking in a flavoring or sweetener. The result is a jewel-toned cooler that's naturally sweet, lightly spiced, and poured over ice for maximum summer satisfaction. Garnish with a fresh peach slice and a sprig of mint if you want to make it look as good as it tastes.
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Learn more →Ingredients
4 servings
For the tea base
- 3 cups water
- 3 black tea bags
- 1 tsp ground turmeric
- 1 tsp ground cinnamon
- 1 tsp fresh ginger, peeled and grated
- ⅛ tsp black pepper, freshly ground
- 2 tbsp honey
For the peach
- 2 medium ripe peaches, pitted and sliced
- 1 tbsp fresh lemon juice
For serving
- 2 cups ice cubes, for serving
- 4 fresh peach slices, for serving (optional)
- 4 fresh mint sprigs, for serving (optional)
Instructions
- 1
Combine the water, ground turmeric, ground cinnamon, grated ginger, and black pepper in a medium saucepan. Bring to a simmer over medium heat, stirring occasionally, until the spices are fully dissolved and the liquid is fragrant, about 3 minutes.
- 2
Remove the saucepan from the heat. Add the tea bags and honey, stir to dissolve the honey, and steep for 5 minutes. Remove and discard the tea bags without squeezing them.
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