Pork Free Turmeric-Cinnamon Black Tea Peach Cooler
This cooler is the kind of drink that makes a hot afternoon feel like a genuine occasion. Ripe peaches are muddled with lemon juice and pressed through a strainer so their fresh, summery juice mingles with a deeply spiced black tea base built from turmeric, cinnamon, grated ginger, and a pinch of black pepper. Honey rounds everything out with just enough sweetness, and the result is something that tastes far more complex than the ingredient list suggests. Every component here is naturally free of any pork-derived ingredients, so there's nothing to second-guess — just straightforward, wholesome produce and pantry spices. The chilling step is worth the patience; it lets the flavors settle and deepen before the tea hits the ice. Poured over a full glass of cubes and finished with a fresh peach slice and a sprig of mint, it looks as good as it tastes. Whether you're serving guests or just treating yourself, this is the kind of homemade drink that makes store-bought options feel completely unnecessary.
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Learn more →Ingredients
4 servings
For the tea base
- 3 cups water
- 3 black tea bags
- 1 tsp ground turmeric
- 1 tsp ground cinnamon
- 1 tsp fresh ginger, peeled and grated
- ⅛ tsp black pepper, freshly ground
- 2 tbsp honey
For the peach
- 2 medium ripe peaches, pitted and sliced
- 1 tbsp fresh lemon juice
For serving
- 2 cups ice cubes, for serving
- 4 fresh peach slices, for serving (optional)
- 4 fresh mint sprigs, for serving (optional)
Instructions
- 1
Combine the water, ground turmeric, ground cinnamon, grated ginger, and black pepper in a medium saucepan. Bring to a simmer over medium heat, stirring occasionally, until the spices are fully dissolved and the liquid is fragrant, about 3 minutes.
- 2
Remove the saucepan from the heat. Add the tea bags and honey, stir to dissolve the honey, and steep for 5 minutes. Remove and discard the tea bags without squeezing them.
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