Nutmeg Free Turmeric-Cinnamon Black Tea Peach Cooler
This golden, jewel-toned cooler is the kind of drink that makes a hot afternoon feel like a genuine occasion. Black tea forms a bold, tannin-rich backbone, while turmeric, cinnamon, fresh ginger, and a crack of black pepper layer in warmth and depth that's anything but ordinary. Ripe peaches get muddled with a squeeze of lemon juice, then strained right into the pitcher so every sip carries that bright, summery fruit flavor without any pulpy texture. Honey rounds everything out with just enough sweetness to balance the spice. For anyone navigating nutmeg sensitivities, this recipe is a great example of how much complexity you can build with other warming spices — there's nothing missing here. Poured over ice and finished with a fresh peach slice and a sprig of mint, it looks as stunning as it tastes. Make a big batch, keep it in the fridge, and watch it disappear faster than you expect.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the tea base
- 3 cups water
- 3 black tea bags
- 1 tsp ground turmeric
- 1 tsp ground cinnamon
- 1 tsp fresh ginger, peeled and grated
- ⅛ tsp black pepper, freshly ground
- 2 tbsp honey
For the peach
- 2 medium ripe peaches, pitted and sliced
- 1 tbsp fresh lemon juice
For serving
- 2 cups ice cubes, for serving
- 4 fresh peach slices, for serving (optional)
- 4 fresh mint sprigs, for serving (optional)
Instructions
- 1
Combine the water, ground turmeric, ground cinnamon, grated ginger, and black pepper in a medium saucepan. Bring to a simmer over medium heat, stirring occasionally, until the spices are fully dissolved and the liquid is fragrant, about 3 minutes.
- 2
Remove the saucepan from the heat. Add the tea bags and honey, stir to dissolve the honey, and steep for 5 minutes. Remove and discard the tea bags without squeezing them.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!