Chicken Free Turmeric-Cinnamon Black Tea Peach Cooler
This drink is a serious upgrade from anything you'd find in a bottle at the store — deeply aromatic, lightly sweet, and refreshingly cold in a way that feels almost luxurious. Warm spices like turmeric, cinnamon, and fresh ginger get simmered directly into the water before the tea even steeps, so every sip carries that golden, fragrant depth all the way through. The muddled ripe peaches are the real star, crushed with lemon juice and then strained into the chilled tea base so you get pure, bright fruit flavor without any pulpy texture. A touch of honey ties everything together, and you can nudge it up or down depending on how sweet your peaches are. It's the kind of cooler that looks stunning over ice with a fresh peach slice and a sprig of mint — genuinely impressive for a gathering but easy enough to make on a quiet afternoon. Completely plant-based by nature, with no animal-derived ingredients anywhere in the glass.
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Learn more →Ingredients
4 servings
For the tea base
- 3 cups water
- 3 black tea bags
- 1 tsp ground turmeric
- 1 tsp ground cinnamon
- 1 tsp fresh ginger, peeled and grated
- ⅛ tsp black pepper, freshly ground
- 2 tbsp honey
For the peach
- 2 medium ripe peaches, pitted and sliced
- 1 tbsp fresh lemon juice
For serving
- 2 cups ice cubes, for serving
- 4 fresh peach slices, for serving (optional)
- 4 fresh mint sprigs, for serving (optional)
Instructions
- 1
Combine the water, ground turmeric, ground cinnamon, grated ginger, and black pepper in a medium saucepan. Bring to a simmer over medium heat, stirring occasionally, until the spices are fully dissolved and the liquid is fragrant, about 3 minutes.
- 2
Remove the saucepan from the heat. Add the tea bags and honey, stir to dissolve the honey, and steep for 5 minutes. Remove and discard the tea bags without squeezing them.
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