Celery Free Turmeric-Cinnamon Black Tea Peach Cooler
This golden, spiced cooler is the kind of drink that makes a regular afternoon feel like a special occasion. Warm notes of turmeric, cinnamon, and fresh ginger bloom into the black tea base, while muddled ripe peaches add a bright, juicy sweetness that ties everything together beautifully. A touch of honey rounds out the spice, and a squeeze of lemon keeps the whole thing lively and refreshing over ice. Every single ingredient here is naturally free of celery and celery derivatives — no sneaky seasoning blends, no store-bought shortcuts that might hide unwanted extras. The process is straightforward: simmer, steep, chill, muddle, and pour. Garnished with a fresh peach slice and a sprig of mint, it looks stunning in the glass without any extra effort. Whether you're serving it at a backyard gathering or just treating yourself on a warm evening, this cooler delivers serious flavor with total peace of mind.
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Learn more →Ingredients
4 servings
For the tea base
- 3 cups water
- 3 black tea bags
- 1 tsp ground turmeric
- 1 tsp ground cinnamon
- 1 tsp fresh ginger, peeled and grated
- ⅛ tsp black pepper, freshly ground
- 2 tbsp honey
For the peach
- 2 medium ripe peaches, pitted and sliced
- 1 tbsp fresh lemon juice
For serving
- 2 cups ice cubes, for serving
- 4 fresh peach slices, for serving (optional)
- 4 fresh mint sprigs, for serving (optional)
Instructions
- 1
Combine the water, ground turmeric, ground cinnamon, grated ginger, and black pepper in a medium saucepan. Bring to a simmer over medium heat, stirring occasionally, until the spices are fully dissolved and the liquid is fragrant, about 3 minutes.
- 2
Remove the saucepan from the heat. Add the tea bags and honey, stir to dissolve the honey, and steep for 5 minutes. Remove and discard the tea bags without squeezing them.
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