Peanut Free Turmeric-Cinnamon Berry Basil Spritzer
This vibrant, jewel-toned spritzer is the kind of drink that makes people stop mid-conversation to ask what's in it. A homemade berry syrup gets simmered down with turmeric, cinnamon, and a pinch of black pepper — that last ingredient is a clever touch that actually helps your body absorb the turmeric's benefits. Fresh lemon juice brightens everything up before the syrup is strained smooth and poured over muddled basil and ice. The result is floral, fruity, and just a little spiced, with sparkling water lifting it all into something that feels genuinely special. Because every component is made from scratch with whole, simple ingredients, there's no need to scan labels or worry about shared-facility warnings that can make store-bought flavored drinks stressful. It's elegant enough for a dinner party but easy enough to throw together on a quiet afternoon.
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Learn more →Ingredients
4 servings
For the berry syrup
- 1 cup mixed berries (fresh or frozen — blueberries, raspberries, or strawberries)
- ½ cup water
- 3 tbsp honey
- ½ tsp ground turmeric
- ¼ tsp ground cinnamon
- ⅛ tsp ground black pepper
- 1 tbsp fresh lemon juice
For assembling
- 12 fresh basil leaves, plus more for garnish
- 2 cups ice
- 3 cups sparkling water, chilled
For serving
- lemon slices, for garnish (optional)
Instructions
- 1
Combine the berries, water, honey, turmeric, cinnamon, and black pepper in a small saucepan over medium heat. Stir to dissolve the honey, then cook, stirring occasionally and lightly pressing the berries against the pan, until the berries have broken down and the syrup is deep red-purple and slightly thickened, about 8–10 minutes.
- 2
Remove from heat and stir in the lemon juice. Pour the syrup through a fine-mesh strainer into a heatproof pitcher or measuring cup, pressing the solids to extract as much liquid as possible. Discard the solids. Let the syrup cool to room temperature, about 20 minutes, or speed it up by setting the pitcher in a bowl of ice water.
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