Gluten Free Turmeric-Cinnamon Berry Basil Spritzer
This vibrant, jewel-toned spritzer is the kind of drink that makes people stop mid-sip and ask what's in it. A homemade berry syrup — built from fresh or frozen fruit, honey, turmeric, cinnamon, and a pinch of black pepper — gets strained until silky smooth, then poured over muddled basil and sparkling water for something that feels genuinely special. The black pepper is a quiet but clever addition, helping your body absorb the turmeric's warm, golden goodness. Every single ingredient here is naturally free of gluten, so there's no label-scanning or substitution stress involved — just straightforward, beautiful cooking. The muddled basil adds an herby, almost floral note that plays off the tart berries in a way that's unexpected and completely addictive. It works equally well as a sophisticated mocktail for a dinner party or a refreshing afternoon treat you made just for yourself. Serve it immediately while the bubbles are still lively and the ice is fresh.
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Learn more →Ingredients
4 servings
For the berry syrup
- 1 cup mixed berries (fresh or frozen — blueberries, raspberries, or strawberries)
- ½ cup water
- 3 tbsp honey
- ½ tsp ground turmeric
- ¼ tsp ground cinnamon
- ⅛ tsp ground black pepper
- 1 tbsp fresh lemon juice
For assembling
- 12 fresh basil leaves, plus more for garnish
- 2 cups ice
- 3 cups sparkling water, chilled
For serving
- lemon slices, for garnish (optional)
Instructions
- 1
Combine the berries, water, honey, turmeric, cinnamon, and black pepper in a small saucepan over medium heat. Stir to dissolve the honey, then cook, stirring occasionally and lightly pressing the berries against the pan, until the berries have broken down and the syrup is deep red-purple and slightly thickened, about 8–10 minutes.
- 2
Remove from heat and stir in the lemon juice. Pour the syrup through a fine-mesh strainer into a heatproof pitcher or measuring cup, pressing the solids to extract as much liquid as possible. Discard the solids. Let the syrup cool to room temperature, about 20 minutes, or speed it up by setting the pitcher in a bowl of ice water.
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